Bait Bomber Origin

For over two decades, Brett McBride and David Traylor have shared the deck, the long runs offshore, and the countless hours spent chasing fish few anglers ever see up close. That kind of partnership isn't built in a season — it's forged trip after trip, in rough water and calm, until you can read your partner's next move before he makes it.

Brett's years on the water became the foundation for Offshore Adventures, the proving ground where he and David worked side by side. It wasn't about the gear on the shelf; it was about the gear that still worked after the twentieth trip, the hundredth fish, the day everything went sideways. That's the standard Brett and David set for each other — gear should perform exactly when it matters most. Not most of the time. Every time.

  • Years of real-world trial and error
  • A focus on durability that holds up offshore
  • Efficient design made for serious fishermen

Brett McBride

Brett started fishing on the ocean in San Diego at an early age of 5 years old. He was determined to become a sport fishing captain and started his first job as a deckhand at age 12. Fishing, spearfishing and surfing where his passion since childhood and he continued his path as a waterman throughout his life. Brett has traveled the world as a captain and is well known for his roles in Fishing Spearfishing and Science shows such as OFFSHORE ADVENTURES (alongside David Traylor), OCEAN HUNTER, SHARK MEN and SHARK WRANGLERS Brett has always been a creator which led to the development of the BAIT BOMBER.

David Traylor

David Traylor brings over 50 years of fishing experience to the water, building a lifetime of knowledge through dedication, adaptability, and passion for the sport. Having spent years working alongside Brett McBride on offshore adventures, as well as spearfishing on Ocean Hunter, David has developed a deep understanding of both traditional and hands-on fishing techniques.

His expertise extends beyond the catch. David has refined his skills not only in the water, but also in the kitchen—transforming his harvest into culinary masterpieces. This well-rounded approach to fishing, from pursuit to plate, reflects his respect for the craft and the ocean.